{"id":1024,"date":"2025-12-02T19:11:33","date_gmt":"2025-12-02T19:11:33","guid":{"rendered":"https:\/\/trinchclub.com\/?p=1024"},"modified":"2025-12-02T19:16:23","modified_gmt":"2025-12-02T19:16:23","slug":"%f0%9f%8e%84-decembre-bulles-douceurs-et-grandes-tablees","status":"publish","type":"post","link":"https:\/\/trinchclub.com\/en\/%f0%9f%8e%84-decembre-bulles-douceurs-et-grandes-tablees\/","title":{"rendered":"\ud83c\udf84 D\u00e9cembre : bulles, douceurs et grandes tabl\u00e9es"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1024\" class=\"elementor elementor-1024\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-681c5a4 e-flex e-con-boxed e-con e-parent\" data-id=\"681c5a4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb033a6 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"bb033a6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">\ud83c\udf84 D\u00e9cembre : bulles, douceurs et grandes tabl\u00e9es<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dd1596 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"5dd1596\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945.png\" class=\"attachment-full size-full wp-image-1025\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc52050 e-flex e-con-boxed e-con e-parent\" data-id=\"fc52050\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1745986 elementor-widget elementor-widget-text-editor\" data-id=\"1745986\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Dans les chais, les vins s\u2019affinent et se posent ; dans les caves, les bulles patientent sur lattes. Dehors, les vitrines s\u2019illuminent, et les tables s\u2019allongent : c\u2019est la saison des retrouvailles et des belles bouteilles.<\/p><p>Et pendant que l\u2019hiver s\u2019installe, certains raisins attendent encore sur pied : les\u00a0<strong>vendanges tardives<\/strong>, parfois\u00a0<strong>r\u00e9colt\u00e9es en d\u00e9cembre<\/strong>. Botrytis \u00ab noble \u00bb et nuits froides concentrent sucres et ar\u00f4mes \u2014 abricot, coing, miel, safran.\u00a0<strong>D\u2019Alsace<\/strong>\u00a0(<em>Vendanges Tardives, S\u00e9lection de Grains Nobles<\/em>) \u00e0\u00a0<strong>Sauternes<\/strong>\u00a0et\u00a0<strong>Monbazillac<\/strong>, ces vins sont des alli\u00e9s de choix pour le foie gras, les fromages bleus ou une b\u00fbche aux fruits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-da76b40 e-flex e-con-boxed e-con e-parent\" data-id=\"da76b40\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a237a2b elementor-widget elementor-widget-heading\" data-id=\"a237a2b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\ud83d\uddde\ufe0f Au sommaire de d\u00e9cembre 2025 :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5a50e3 elementor-widget elementor-widget-text-editor\" data-id=\"c5a50e3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol><li>\ud83d\udcc5<strong> \u00c0 vos verres : o\u00f9 Trincher en d\u00e9cembre ?<\/strong><br \/>Toutes les dates et \u00e9v\u00e9nements vins du mois (Lisbonne, Porto\u2026 et au-del\u00e0).<\/li><li>\ud83c\udf47 <strong>Focus domaine : Ba\u00edas e Enseadas (Colares)<\/strong><br \/>Daniel Afonso, brumes atlantiques et salinit\u00e9 \u00e9l\u00e9gante.<\/li><li>\ud83c\udf0b <strong>Voyage : Vins des Canaries<\/strong><br \/>Volcans, aliz\u00e9s et c\u00e9pages autochtones \u2014 avec nos photos &amp; bouteilles d\u00e9gust\u00e9es.<\/li><li>\ud83e\udd42 <strong>Un grand succ\u00e8s \u00e0\u2026 Sabrage Champagne Bar &amp; Restaurant<\/strong><br \/>Nouvelle adresse \u00e0 Cascais \u2014 ouverture le 13\/12, -10 % membres (d\u00e9c.\/janv.\/f\u00e9v., sur r\u00e9servation).<\/li><li><strong>\ud83d\udcda Culture vin sans chichi<\/strong><br \/>Vin &amp; D\u00e9cembre : bulles pour l\u2019ap\u00e9ro, douceurs de fin de repas \u2014 le m\u00e9mo pratique.<\/li><li>\ud83e\uddc3 <strong>Le coin des potins<\/strong><br \/>Vos d\u00e9couvertes, vos bouteilles improbables et vos coups de c\u0153ur d\u2019hiver.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-322f698 e-flex e-con-boxed e-con e-parent\" data-id=\"322f698\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dfcfc59 elementor-widget elementor-widget-heading\" data-id=\"dfcfc59\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\ud83d\udcc5  \u00c0 vos verres : o\u00f9 Trincher en d\u00e9cembre ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bdd224 elementor-widget elementor-widget-text-editor\" data-id=\"6bdd224\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3>\ud83d\udccd R\u00e9gion de Lisbonne<\/h3><p><strong>Lisbonne \u2014 2 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf77 Grands Crus Class\u00e9s de Bordeaux<\/strong><br \/>Graves (blanc), Saint-\u00c9milion &amp; Pauillac (rouges), Sauternes.<br \/>\ud83d\udcb3 40 \u20ac<br \/>\ud83d\udccd Club des Ch\u00e2teaux \u2013 Rua Actor Taborda (Saldanha)<br \/>\ud83d\udc49 D\u00e9tails &amp; billets :\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/0nVGpUAedi63KUC7vD7tj-9aXpi11miqcnLN2WrJ1sHrmgPyaSf8HpJP-FG5E-G-7rhAFKbzXPrQFq5OKEzYTVe2NQCGfW84cpMyIDEFMLCGqgoUNCSJXpD6_6yoLSr9Z2NVf4ZQUi-f5uh1j9CccggNjL1_qmVv5e_QclGSXLxtIjeVf9O7Mofn_G0EgGNjrUVQN0hqL9ZrpG2KYfJNneYg88gAHXuaT39LvWEigQ9Js14dD_jb76JqzEf-7bYBG9ycXTi5MbG8Lg\" target=\"_blank\" rel=\"noopener\">chateaux.pt<\/a><\/p><hr \/><p><strong>Lisbonne \u2014 8 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udfb2 Wine Game<\/strong><br \/>Jeu interactif autour du vin avec 7 vins d\u00e9gust\u00e9s \u00e0 l\u2019aveugle.<br \/>\ud83d\udcb3 15 \u20ac<br \/>\ud83d\udccd Club des Ch\u00e2teaux \u2013 Rua Actor Taborda (Saldanha)<br \/>\ud83d\udc49 D\u00e9tails &amp; billets :\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/nWFCEfQgos9yLo7m7wAR2AdjEIq2NyN8pRiR8r5qoWzFzcslYvuxWy5_09pHZklLElbr-BMiZLZeUxrAcXEs5ljztAhihNxRFPSEXsT1DPkrkIuzcXrjm_vAsKRT3pH7b5MNzBugNBOCr354RHMlPZqjlPeNoXYwdUoUKB8mGYUGBjibGd0hTNhzXcv8ir7fBAhO3MmPoTUYp7cICl6ur1S8FDw79IpwMhKLug\" target=\"_blank\" rel=\"noopener\">chateaux.pt<\/a><\/p><hr \/><p><strong>Lisbonne \u2014 9 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf7e Champagne &amp; Champagne Grand Cru<\/strong><br \/>Champagnes de la Montagne de Reims (Bochet-Lemoine &amp; Barbier).<br \/>\ud83d\udcb3 28 \u20ac<br \/>\ud83d\udccd Club des Ch\u00e2teaux \u2013 Rua Actor Taborda (Saldanha)<br \/>\ud83d\udc49 D\u00e9tails &amp; billets :\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/pkkUSJhYEP7j2M9Vme_99r7V9WVEYJ9Wd48MZSKks2RPWA_eeLbDaBoRLpGwqplWOZvvou92UyC3t1a895OoZeHiAH7RBBov-oXJEynEPdyIJw48JsVY_W3c5Nnoc8Vl6JY40oFsvVcqRX9aN5fdvbT8obX40sFOgisew6D9SF3KNlO9zT8LOf3puAPIHgrPhVLV-oqCivUDqTsRhhH8TLX6bt5gmmCTRdu3IkqQCyOkiZ7njZwutUGhFM1Ap71I7D8\" target=\"_blank\" rel=\"noopener\">chateaux.pt<\/a><\/p><hr \/><p><strong>Lisbonne \u2014 Jeudi 11 d\u00e9cembre, \u00e0 partir de 19h<\/strong><br \/><strong>\ud83e\uddaa Champagne, Foie Gras &amp; Hu\u00eetres \u2014 Garrafeira Nicolas<\/strong><br \/>Soir\u00e9e accords bulles &amp; f\u00eates.<br \/>\ud83d\udccd Av. Defensores de Chaves 24B, 1000-117 Lisboa<br \/>\ud83d\udc49\u00a0<strong>Uniquement sur r\u00e9servation<\/strong>\u00a0:\u00a0<a href=\"tel:+351910390005\">+351 910 390 005<\/a><\/p><hr \/><p><strong>Lisbonne \u2014 13 d\u00e9cembre<\/strong><br \/><strong>\ud83e\udd42 Ouverture \u2014 Sabrage Champagne Bar &amp; Restaurant<\/strong><br \/>S\u00e9lection de champagnes (maisons &amp; cuv\u00e9es boutique) + cuisine d\u2019inspiration alpine (raclette, etc.).<br \/>\ud83c\udf96\ufe0f\u00a0<em>Avantage membres<\/em>\u00a0:\u00a0<strong>\u201310 %<\/strong>\u00a0sur nourriture &amp; boissons (d\u00e9c.\/janv.\/f\u00e9v.),\u00a0<em>r\u00e9servations uniquement<\/em>\u00a0\u2014 mentionner\u00a0<strong>\u201cSabrage 2025\u201d<\/strong>\u00a0lors de la r\u00e9servation.<\/p><hr \/><p><strong>Lisbonne \u2014 16 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf7d\ufe0f Foie gras &amp; vins fran\u00e7ais<\/strong><br \/>D\u00e9gustation de 3 foies gras (canard &amp; oie) en accords : Gewurztraminer d\u2019Alsace, Cahors (Malbec), vendange tardive de Bordeaux.<br \/>\ud83d\udcb3 28 \u20ac<br \/>\ud83d\udccd Club des Ch\u00e2teaux \u2013 Rua Actor Taborda (Saldanha)<br \/>\ud83d\udc49 D\u00e9tails &amp; billets :\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/qLnWT57IIN2eaYOMlQj6WQ7jgkcZo1-A7HGRTFLa42Oo3LmkECP-0jPTjyiiE8XJVBa7iS5yaV5l6NBNBd2F2lXiyt2Bv0PV39h4QuzGg3gdYs4FgsgxiyNM5QnOpjGpc5pOISU_BtYjffoS4ksydOm5zwjpaYEuuTxBmC1PuQXvlGkWTkV1B3cMl_lXlyG-2Hhu1bDcgPEMacogu1jBp2PbQuiFgU5ealIp3vksAGzNPXTjVCpkegVlB6cQKlbJbiA\" target=\"_blank\" rel=\"noopener\">chateaux.pt<\/a><\/p><hr \/><h3>\ud83d\udccd R\u00e9gion de Porto<\/h3><p><strong>Vila Nova de Gaia \u2014 4 d\u00e9cembre, 19h30\u201324h<\/strong><br \/><strong>\ud83c\udf77 Jantar V\u00ednico Obo\u00e9 (Douro) \u2014 The Yeatman<\/strong><br \/>Cocktail 19h30, d\u00eener avec vue sur Porto &amp; Douro. \ud83d\udcb3 120 \u20ac \u00b7 \ud83d\udc49 R\u00e9servations : eventos.theyeatman.com.\u00a0<\/p><hr \/><p><strong>Porto \u2014 5 d\u00e9cembre, 17h30\u201319h<\/strong><br \/><strong>\ud83c\udf93 MasterClass GN \u2014 \u00ab L\u2019essence alentejana \u00bb avec J\u00falio Bastos<\/strong><br \/>\ud83d\udccd Garrafeira Nacional \u2014 Loja Flores (R. das Flores 60). \ud83d\udcb3 25 \u20ac (d\u00e9ductible en achat le jour J) \u00b7 \ud83d\udc49 Billets : garrafeiranacional.com \u00b7 Infos : 218 879 080.\u00a0<\/p><hr \/><p><strong>Porto \u2014 6 d\u00e9cembre, 14h\u201320h<\/strong><br \/><strong>\ud83c\udf77 Vinhos a Descobrir \u2014 Xmas Edition<\/strong><br \/>\ud83d\udccd Mercure Santa Catarina (Pra\u00e7a da Batalha). Tarifs pr\u00e9vente Ticketline. \ud83d\udc49 Billets : ticketline.sapo.pt.\u00a0<\/p><hr \/><p><strong>Porto \u2014 6 d\u00e9cembre, 16h<\/strong><br \/><strong>\ud83e\udd42 Prova cega \u2014 Espumantes (\u2265 5 ans de vieillissement)<\/strong><br \/>\ud83d\udccd Wine &amp; Stuff \u2014 Bar Mind The Glass. \ud83d\udcb3 20 \u20ac (10 \u20ac en voucher) \u00b7 \ud83d\udc49 R\u00e9servations : 913 093 932 (pr\u00e9-paiement).\u00a0<\/p><hr \/><h3>\ud83d\udccd Autres r\u00e9gions du Portugal<\/h3><p><strong>Cascais \u2014 3 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf77 Jantar V\u00ednico Van Zellers &amp; Co<\/strong><br \/>\ud83d\udccd KBueno Steakhouse (Marina de Cascais, 1er \u00e9tage). \ud83d\udc49 R\u00e9servations : 215 890 202.\u00a0<\/p><hr \/><p><strong>Viseu (Ranhados) \u2014 4 d\u00e9cembre, 18h30<\/strong><br \/><strong>\ud83c\udf77 Prova Quinta Dona Sancha (D\u00e3o)<\/strong><br \/>\ud83d\udccd Cave Lusa Premium. \ud83d\udcb3 40 \u20ac (d\u00e9ductible sur achats du producteur) \u00b7 \ud83d\udc49 premium@cavelusa.pt \u00b7 910 956 152.\u00a0<\/p><hr \/><p><strong>Gafanha da Nazar\u00e9 (Aveiro) \u2014 4 d\u00e9cembre, 20h<\/strong><br \/><strong>\ud83c\udf7d\ufe0f Jantar v\u00ednico Chicane Vinhos \/ Olho Gordo<\/strong><br \/>\ud83d\udccd Taberna Nobe \u2014 Praia da Barra. \ud83d\udcb3 40 \u20ac \u00b7 \ud83d\udc49 R\u00e9servations : 234 110 028.\u00a0<\/p><hr \/><p><strong>Amarante \u2014 4 d\u00e9cembre, 20h<\/strong><br \/><strong>\ud83c\udfad IV Sarau 2025 avec Quinta da Pacheca<\/strong><br \/>\ud83d\udccd Pena Restaurante. \ud83d\udcb3 65 \u20ac \u00b7 \ud83d\udc49 913 434 898 \u00b7 reservas@restaurantepena.pt.\u00a0<\/p><hr \/><p><strong>Portalegre \u2014 5 &amp; 6 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf77 Vinhos de Altitude \u2014 Serra de S\u00e3o Mamede (4e \u00e9dition)<\/strong><br \/>\ud83d\udccd \u00c9glise S\u00e3o Francisco. Exposants, chefs &amp; tables rondes.<\/p><hr \/><p><strong>Braga \u2014 5 d\u00e9cembre, 18h30\u201320h30<\/strong><br \/><strong>\ud83c\udf77 Prova Casal de Sta. Maria (Colares)<\/strong><br \/>\ud83d\udccd The Winer\u2019s Circle. \ud83d\udcb3 15 \u20ac \u00b7 \ud83d\udc49 963 818 008 \u00b7 geral@winerscircle.com.\u00a0<\/p><hr \/><p><strong>Gafanha da Nazar\u00e9 (Aveiro) \u2014 5 d\u00e9cembre, 19h<\/strong><br \/><strong>\ud83c\udf77 Prova Vinhos Galhofa \u2014 Vinilouren\u00e7o<\/strong><br \/>\ud83d\udccd Binho Wine Bar \u2014 Praia da Barra. \ud83d\udcb3 35 \u20ac \u00b7 \ud83d\udc49 234 062 023.\u00a0<\/p><hr \/><p><strong>Lagoa (Algarve) \u2014 6 d\u00e9cembre, 13h\u201319h<\/strong><br \/><strong>\ud83c\udf84 Xmas Wine Fair &amp; Market<\/strong><br \/>\ud83d\udccd Wine Castle (Mexilhoeira da Carrega\u00e7\u00e3o). \ud83d\udcb3 10 \u20ac (d\u00e9ductible sur achats) \u00b7 \ud83d\udc49 961 386 661.<\/p><hr \/><p><strong>Gradil (Mafra) \u2014 6 d\u00e9cembre<\/strong><br \/><strong>\ud83c\udf7d\ufe0f Jantar V\u00ednico \u00ab 20 ans d\u2019\u0153nologie \u2014 Ant\u00f3nio Ma\u00e7anita \u00bb<\/strong><br \/>\ud83d\udccd Quinta de Sant\u2019Ana \u00b7 \ud83d\udc49 Infos : quintadesantana.com (section \u00e9v\u00e9nements).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffd1219 e-flex e-con-boxed e-con e-parent\" data-id=\"ffd1219\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e8076e6 e-con-full e-flex e-con e-child\" data-id=\"e8076e6\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-fce77fa e-con-full e-flex e-con e-child\" data-id=\"fce77fa\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d26426 elementor-widget elementor-widget-heading\" data-id=\"8d26426\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\ud83c\udf47 Ba\u00edas e Enseadas \u2013 Colares, le sel de l\u2019Atlantique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f32546 elementor-widget elementor-widget-text-editor\" data-id=\"5f32546\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Derri\u00e8re\u00a0<strong>Ba\u00edas e Enseadas<\/strong>, il y a\u00a0<strong>Daniel Afonso<\/strong>\u2009: une passion pour le vin n\u00e9e il y a plus de vingt ans et un parcours en restauration toujours li\u00e9 \u00e0 la table et aux bouteilles. Le pas suivant s\u2019est impos\u00e9 de lui-m\u00eame\u2009: cr\u00e9er ses propres vins l\u00e0 o\u00f9 l\u2019oc\u00e9an fa\u00e7onne le paysage et les hommes\u2009\u2014\u00a0<strong>Colares<\/strong>, au nord-ouest de Lisbonne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-708a4f5 e-con-full e-flex e-con e-child\" data-id=\"708a4f5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b1a528 elementor-widget elementor-widget-text-editor\" data-id=\"0b1a528\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3>\ud83c\udfd6\ufe0f Terroirs &amp; c\u00e9pages<\/h3><p>Les vignes, plant\u00e9es en\u00a0<strong>2013\u20132014<\/strong>, s\u2019enracinent sur deux types de sols typiques de la r\u00e9gion\u2009: le\u00a0<em>ch\u00e3o rijo<\/em>\u00a0(<strong>argilo-calcaire<\/strong>) et les\u00a0<strong>sables littoraux<\/strong>. Situ\u00e9es entre 2 et 5\u00a0km de l\u2019Atlantique, elles profitent d\u2019un\u00a0<strong>micro-climat ultra-maritime<\/strong>\u2009: brumes, vents salins, nuits fra\u00eeches et maturations lentes, garantes de\u00a0<strong>vins frais, tendus et vibrants<\/strong>.<\/p><p><strong>Blancs<\/strong>\u2009: Fern\u00e3o Pires, Arinto, Malvasia de Colares.<br \/><strong>Rouges<\/strong>\u2009: Castel\u00e3o.<\/p><h3>\ud83c\udf77 Style de la maison<\/h3><p>Les vinifications se veulent\u00a0<strong>les plus simples possible<\/strong>, dans l\u2019esprit de transparence cher \u00e0 Daniel Afonso\u2009: aucune maquillage, juste le fruit, le lieu et la brise marine. R\u00e9sultat\u2009: des vins\u00a0<strong>\u00e9pur\u00e9s, pr\u00e9cis, salins<\/strong>, \u00e0 la tension nette et \u00e0 la buvabilit\u00e9 naturelle.<\/p><p><em>En bref\u00a0:<\/em>\u00a0des vins atlantiques, droits et lumineux, qui capturent l\u2019esprit de Colares entre brume, sable et calcaire.<\/p><h3>\ud83c\udf1f \u00c0 guetter<\/h3><p><strong>Malvasia DOC Colares<\/strong>\u2009: expression embl\u00e9matique de la c\u00f4te atlantique, droite, iod\u00e9e et d\u2019une personnalit\u00e9 unique \u2014 celle du sable, du vent et du temps.<\/p><h3>\ud83c\udf74 Id\u00e9es d\u2019accords<\/h3><p>Poissons grill\u00e9s, palourdes, poulpe, couteaux \u00e0 la plancha, fromages de brebis affin\u00e9s \u2014 tout ce qui aime l\u2019iode, la fra\u00eecheur et un zeste de citron.<\/p><h3>\ud83d\udd0e Focus \u2014 Malvasia de Colares DOC<\/h3><p><strong>C\u00e9page<\/strong>\u00a0: Malvasia de Colares (autochtone).<br \/><strong>Terroir<\/strong>\u00a0: sables littoraux (<em>ch\u00e3o de areia<\/em>), vignes expos\u00e9es aux brises atlantiques.<\/p><p><strong>Style<\/strong>\u00a0: sec, tr\u00e8s frais et iod\u00e9\u2009; citron, pomme verte, herbes fines (anis, fenouil), finale saline et droite.<\/p><p><strong>Accords<\/strong>\u00a0: hu\u00eetres, palourdes, sushi\/sashimi, turbot ou bar au beurre citronn\u00e9, fromages de brebis affin\u00e9s.<\/p><p><strong>Service &amp; garde<\/strong>\u00a0: 10\u201312\u00a0\u00b0C \u00b7 carafe courte possible \u00b7 potentiel 5\u20138\u00a0ans selon le mill\u00e9sime.<\/p><h3>\ud83d\udd0e Focus \u2014 \u00ab Escolha Pessoal \u00bb (Blanc)<\/h3><p><strong>Philosophie<\/strong>\u00a0: micro-s\u00e9lection personnelle de Daniel Afonso, assemblage de c\u00e9pages autochtones (proportions variables selon le mill\u00e9sime) pour une expression la plus pure du lieu et de l\u2019ann\u00e9e.<\/p><p><strong>Profil<\/strong>\u00a0: robe paille claire\u2009; nez citron\/pamplemousse, poire croquante, fleurs blanches, touche d\u2019herbes fines\u2009; bouche \u00e9lanc\u00e9e,\u00a0<strong>tension atlantique<\/strong>, texture cristalline, finale longue et salivante.<\/p><p><strong>Accords<\/strong>\u00a0: coquillages &amp; fruits de mer, ceviche, tempura l\u00e9g\u00e8re, poissons grill\u00e9s, cuisine japonaise, fromages de brebis secs.<\/p><p><strong>Service &amp; garde<\/strong>\u00a0: 10\u201312\u00a0\u00b0C \u00b7 carafe courte possible \u00b7 potentiel\u00a0<strong>4\u20136\u00a0ans<\/strong>\u00a0selon le mill\u00e9sime.<\/p><p><em>Disponibilit\u00e9s<\/em>\u00a0: cuv\u00e9e en petites quantit\u00e9s\u2009; demandez mill\u00e9simes et assemblage exact \u00e0 votre caviste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f353764 elementor-widget elementor-widget-image\" data-id=\"f353764\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"610\" height=\"1018\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/escolha-pessol-trinchclub.png\" class=\"attachment-full size-full wp-image-1028\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/escolha-pessol-trinchclub.png 610w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/escolha-pessol-trinchclub-180x300.png 180w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/escolha-pessol-trinchclub-7x12.png 7w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52f652e elementor-widget elementor-widget-text-editor\" data-id=\"52f652e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\ud83d\udcf8\u00a0<strong>Cr\u00e9dit photo\u00a0:<\/strong>\u00a0Ba\u00edas e Enseadas<\/p><p>Pour suivre ou contacter le domaine\u00a0:<\/p><p><a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/GJ1_4HUFYffDZg1le-z-MUkAQOYnIPSiTbeZu7k9LuBG6RnyO7G71NV0m1DgzamLfhUo1q25sOG1a3j6c8qEM930oYIsMz5NYPqEiTx_nuGWu0FYPPaRM1yXcpLH9bBlAf9bB_DcE2eexBszsN6c0YWE4Ta0YwZntt_ZiiFiCc9Y4y_QHtfu4nxr9l22ljRL1xniU7h43W3lWurtD2pootU\" target=\"_blank\" rel=\"noopener\">@baiaseenseadas<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-585ecb8 e-flex e-con-boxed e-con e-parent\" data-id=\"585ecb8\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be78598 elementor-widget elementor-widget-text-editor\" data-id=\"be78598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2>\ud83c\udf0b Voyages : Vins des Canaries \u2014 volcans, aliz\u00e9s et c\u00e9pages autochtones<\/h2><p>Novembre, on cherche un peu de douceur\u2026 cap sur les Canaries. Ici, la vigne pousse entre lave refroidie, vents salins et pentes vertigineuses. Pas de chichis\u00a0: des c\u00e9pages d\u2019ici, des gestes simples \u00e0 la cave, et des vins qui go\u00fbtent la mer, la cendre et la lumi\u00e8re.<\/p><h3>\ud83d\uddfa\ufe0f Terroirs en bref<\/h3><h4>Lanzarote<\/h4><p>Archi-sec, tr\u00e8s vent\u00e9. Les vignes sont plant\u00e9es dans des crat\u00e8res (<em>hoyos<\/em>) creus\u00e9s dans la cendre (<em>pic\u00f3n<\/em>), prot\u00e9g\u00e9es par des murets en pierre. La technique d\u2019<em>enarenado<\/em>\u00a0(cendre volcanique en paillage) capte l\u2019humidit\u00e9 nocturne.<\/p><p><strong>C\u00e9pages cl\u00e9s<\/strong>\u00a0: Malvas\u00eda Volc\u00e1nica (blanc), List\u00e1n Negro (rouge).<\/p><h4>Tenerife<\/h4><p>L\u2019\u00eele aux altitudes folles (jusqu\u2019\u00e0 &gt;\u00a01\u00a0500\u00a0m). Au nord, influence des\u00a0<em>alisios<\/em>\u00a0(brises atlantiques)\u00a0; au sud, plus solaire. Dans la Valle de La Orotava, l\u2019iconique conduite en\u00a0<em>cord\u00f3n trenzado<\/em>\u00a0(longs bras tress\u00e9s).<\/p><p><strong>C\u00e9pages cl\u00e9s<\/strong>\u00a0: List\u00e1n Blanco (Palomino), List\u00e1n Negro, Vijariego, Negramoll, Gual, Marmajuelo.<\/p><h4>La Palma<\/h4><p>Relief escarp\u00e9, parcelles en terrasses, grande amplitude thermique. Beaucoup de vignes\u00a0<em>francs de pied<\/em>\u00a0(le phyllox\u00e9ra n\u2019a jamais vraiment pris ici).<\/p><p><strong>C\u00e9pages cl\u00e9s<\/strong>\u00a0: Albillo Criollo (blanc signature), Negramoll.<\/p><h4>Gran Canaria<\/h4><p>Mosa\u00efque de micro-climats entre versants nord plus frais et zones plus arides au sud. Sols volcaniques vari\u00e9s, altitude mod\u00e9r\u00e9e.<\/p><p><strong>C\u00e9pages cl\u00e9s<\/strong>\u00a0: List\u00e1n Blanco, List\u00e1n Negro, Vijariego.<\/p><h4>La Gomera &amp; El Hierro<\/h4><p>Tr\u00e8s insulaires, terrasses abruptes, rendements minuscules. Styles vibrants, salins.<\/p><p><strong>C\u00e9pages cl\u00e9s<\/strong>\u00a0: Forastera Blanca (La Gomera), Vijariego, Baboso Negro (El Hierro).<\/p><p><strong>Ligne commune<\/strong>\u00a0: sols volcaniques (basaltes,\u00a0<em>lapilli<\/em>\/<em>pic\u00f3n<\/em>, ponces), vents atlantiques, pluies rares, vendanges parfois tardives. R\u00e9sultat\u00a0: blancs salins et droits, rouges fins, infusions d\u2019\u00e9pices douces et d\u2019herbes, finales tendues.<\/p><h3>\ud83d\udcdc Petit rappel historique<\/h3><p>La vigne arrive apr\u00e8s la conqu\u00eate au XVe si\u00e8cle. Du XVIe au XVIIe, les \u00eeles rayonnent avec les Malvoisies des Canaries (\u00ab\u00a0Canary Sack\u00a0\u00bb), tr\u00e8s recherch\u00e9es en Angleterre et au nord de l\u2019Europe.<\/p><p>Au XIXe, les routes commerciales changent\u00a0; la production d\u00e9cline, mais les \u00eeles \u00e9chappent au phyllox\u00e9ra, d\u2019o\u00f9 la pr\u00e9sence actuelle de vieux ceps francs de pied et de c\u00e9pages autochtones pr\u00e9serv\u00e9s.<\/p><p>Depuis les ann\u00e9es 1990, renaissance\u00a0: DO insulaires, mont\u00e9e des petits vignerons, styles plus secs et identitaires, vrai travail par parcelles et altitudes.<\/p><h3>\ud83c\udf77 On les a eues sur notre table<\/h3><h4>Lanzarote \u2014 Malvas\u00eda Volc\u00e1nica<\/h4><ul><li><strong>El Grifo \u201cL\u00edas\u201d 2023<\/strong>\u00a0(sec sur lies)\u00a0: texture fine, citron\/sauge, finale saline.<\/li><li><strong>Yaiza Blanco Seco 2024<\/strong>\u00a0: imm\u00e9diat, salin, hyper digeste.<\/li><li><strong>Vulcano de Lanzarote (seco)<\/strong>\u00a0: nerf volcanique, bouche cristalline.<\/li><\/ul><h4>Gran Canaria \u2014 List\u00e1n Blanco (&amp; cie)<\/h4><ul><li><strong>\u201cEl de Tom\u00e1s\u201d Blanco Seco<\/strong>\u00a0(70\u00a0cl)\u00a0: herbac\u00e9 fin, agrumes, bouche tra\u00e7ante.<\/li><\/ul><h4>La Palma \u2014 Albillo Criollo<\/h4><ul><li><strong>El N\u00edspero<\/strong>\u00a0(sec, souvent un l\u00e9ger \u00e9levage\/sur lies)\u00a0: fruit blanc m\u00fbr, floral discret, salinit\u00e9 \u00e9l\u00e9gante, superbe allonge.<\/li><\/ul><p>\ud83d\udca1\u00a0<em>Lapilli<\/em>\u00a0= petits graviers volcaniques\u00a0;\u00a0<em>pic\u00f3n\/rofe<\/em>\u00a0= terme local pour ces cendres grossi\u00e8res utilis\u00e9es comme paillage naturel (r\u00e9tention d\u2019humidit\u00e9, drainage, protection du vent).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-234609d elementor-widget-mobile__width-inherit elementor-widget elementor-widget-image\" data-id=\"234609d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5.png\" class=\"attachment-full size-full wp-image-1029\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5.png 1536w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5-300x200.png 300w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5-1024x683.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5-768x512.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/cd0ac2db984f85a654e0ba2854bb1f299e50594f922d9c39f580b1bae1022456-5-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b4ccb2 elementor-widget elementor-widget-text-editor\" data-id=\"5b4ccb2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3>\ud83e\udd42 Un grand succ\u00e8s \u00e0\u2026 Sabrage Champagne Bar &amp; Restaurant<\/h3><p>Ouverture le\u00a0<strong>samedi 13\u00a0d\u00e9cembre<\/strong>.\u00a0<em>Sabrage<\/em>, c\u2019est l\u2019endroit o\u00f9 l\u2019\u00e9tincelle des grands champagnes rencontre l\u2019indulgence r\u00e9confortante de la\u00a0<strong>tradition alpine<\/strong>.<\/p><p><strong>Au bar<\/strong>, une s\u00e9lection exceptionnelle de champagnes \u2014 des maisons c\u00e9l\u00e9br\u00e9es aux\u00a0<em>cuv\u00e9es boutique<\/em>\u00a0rares \u2014, choisies pour \u00e9lever chaque exp\u00e9rience.<br \/><strong>En cuisine<\/strong>, on honore l\u2019esprit chaleureux et convivial de la montagne avec une carte centr\u00e9e sur la\u00a0<strong>raclette<\/strong>, fondue \u00e0 la perfection et servie avec des accompagnements intemporels.<br \/><strong>Le geste signature<\/strong>\u00a0: le rituel spectaculaire du\u00a0<em>sabrage<\/em>, l\u2019art d\u2019ouvrir la bouteille d\u2019un coup de sabre \u2014 une tradition que l\u2019\u00e9quipe partage fi\u00e8rement avec ses invit\u00e9s.<\/p><p><strong>Avantage membres<\/strong>\u00a0:\u00a0\u201310\u00a0%\u00a0sur\u00a0<em>nourriture &amp; boissons<\/em>\u00a0en\u00a0<strong>d\u00e9cembre \/ janvier \/ f\u00e9vrier<\/strong>,\u00a0<em>sur r\u00e9servation uniquement<\/em>. Au moment de r\u00e9server, mentionnez :\u00a0<strong>\u00ab\u00a0Sabrage\u00a02025\u00a0\u00bb<\/strong>.<\/p><p>\ud83d\udccd\u00a0<strong>Adresse<\/strong>\u00a0: Rua Frederico Arouca 190A, 2750-354 Cascais<br \/>\ud83d\udcde\u00a0<strong>R\u00e9servations<\/strong>\u00a0:\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/xZ1l4Sbxp_5130VYp11-kJROH5gV0vFfSZHjrB1j8QnzGpkGLuABzi30dkGyZpkpMOK1WiCzBZ4qzFk1pWrLqYtitt9t6Z0Dk8FTmNUBJjGZK3ulafFNYqNGCwrpdBFJhIhbI0C9kPNHcf4MnsVECXm4lBKB5HJVjYVItHuHljy4AtI5Vmjikp_LP1EuX1mL0Ael9vC4_wsV5zpOYfeYUOoVH4U\" target=\"_blank\" rel=\"noopener\">r\u00e9server en ligne<\/a><br \/>\ud83d\udcf7\u00a0<strong>Instagram<\/strong>\u00a0:\u00a0<a href=\"https:\/\/gmkc4.r.a.d.sendibm1.com\/mk\/cl\/f\/D8dKisBu-dB2dCPDasiTwws2CiIdHAIzMdmCiqZA4-aRyKCBaNL3-vYMYkbkSLsaneoUFz-DNUSskofP0BzxVsJEfQaCqxh2S6-KAA0BOW4Be2Uh844izCB8zc1MsGkiuHsmtwsN9aYNFe_uxowLoro9EiyqtbyIKddaXAyqfcKRsKhpVHH6sFelpRElQiUwpya_cYGyYJuLilAEVTBu3-CAmRMPxePDIUpBeGUn-iYv\" target=\"_blank\" rel=\"noopener\">@sabragechampagnebar_restaurant<\/a><\/p><p>Astuce : r\u00e9servez t\u00f4t \u2014 les tables o\u00f9 l\u2019on sabre partent vite !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9c8579 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-image\" data-id=\"e9c8579\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub.jpeg\" class=\"attachment-full size-full wp-image-1035\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub.jpeg 940w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub-300x300.jpeg 300w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub-150x150.jpeg 150w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub-768x768.jpeg 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/sabrage-trinchclub-12x12.jpeg 12w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4abe8e1 e-flex e-con-boxed e-con e-parent\" data-id=\"4abe8e1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d27a32 elementor-widget elementor-widget-heading\" data-id=\"5d27a32\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\ud83d\udcda Culture vin sans chichi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdb203d elementor-widget elementor-widget-text-editor\" data-id=\"fdb203d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Vins doux de f\u00eates : rep\u00e8res express<\/strong><\/p><table><thead><tr><th>Style &amp; d\u00e9finition<\/th><th>Profil dans le verre<\/th><th>Accords &amp; service<\/th><\/tr><\/thead><tbody><tr><td><strong>Vendanges tardives (VT)<\/strong><br \/>Raisins surm\u00fbris, parfois botrytis\u00e9s (Alsace, Juran\u00e7on\u2026)<\/td><td>Fruits confits, tension agr\u00e9able, finale salivante.<\/td><td>Foie gras po\u00eal\u00e9, tarte aux fruits jaunes, brebis affin\u00e9 \u00b7\u00a0<em>8\u201310\u00a0\u00b0C<\/em><\/td><\/tr><tr><td><strong>S\u00e9lection de Grains Nobles (SGN)<\/strong><br \/>Tris de baies tr\u00e8s botrytis\u00e9es (Alsace)<\/td><td>Grande concentration, miel\/safran, texture onctueuse.<\/td><td>Bleus (Roquefort), desserts \u00e9pic\u00e9s \u00b7\u00a0<em>10\u201312\u00a0\u00b0C<\/em><\/td><\/tr><tr><td><strong>Liquoreux<\/strong><br \/>Botrytisme + richesse (Sauternes, Monbazillac\u2026)<\/td><td>Abricot r\u00f4ti, p\u00e2te de coing, bouche velout\u00e9e.<\/td><td>Foie gras, volaille aux \u00e9pices douces, Stilton \u00b7\u00a0<em>10\u201312\u00a0\u00b0C<\/em><\/td><\/tr><tr><td><strong>Moelleux<\/strong><br \/>Douceur mod\u00e9r\u00e9e (Vouvray moelleux, etc.)<\/td><td>Profil tendre et frais, sucre discret.<\/td><td>Terrines, asiatique douce, tarte aux pommes \u00b7\u00a0<em>8\u201310\u00a0\u00b0C<\/em><\/td><\/tr><\/tbody><\/table><p>\ud83d\udd0e \u00c0 ne pas confondre :\u00a0<strong>VDN<\/strong>\u00a0(vins doux naturels) comme Muscat ou Banyuls \u2014 douceur par mutage (ajout d\u2019alcool), pas par surmaturation\/botrytis.<\/p><p><strong>Conservation<\/strong>\u00a0: une bouteille ouverte se garde 3\u20135 jours au frais, bien rebouch\u00e9e.\u00a0<strong>\u00c0 retenir<\/strong>\u00a0: l\u2019\u00e9quilibre sucre\/acidit\u00e9 fait tout \u2014 jamais lourd, toujours envie d\u2019une autre gorg\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d8cc85 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-image\" data-id=\"8d8cc85\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub.png\" class=\"attachment-full size-full wp-image-1036\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub.png 1536w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub-300x200.png 300w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub-1024x683.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub-768x512.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/culture-decembre-trinchclub-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a7d9660 e-flex e-con-boxed e-con e-parent\" data-id=\"a7d9660\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b583355 elementor-widget elementor-widget-heading\" data-id=\"b583355\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\ud83e\uddc3 Le coin des potins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fd2c09 elementor-widget elementor-widget-text-editor\" data-id=\"5fd2c09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>\ud83d\udca1 Partagez vos trouvailles !<\/strong><br \/>Envoyez-nous vos plus belles d\u00e9couvertes viticoles&#8230; mais aussi vos pires exp\u00e9riences !<br \/>On veut tout savoir, du nectar rare au fiasco en carafe.<\/p><p><strong>\ud83d\udcc5 Vous organisez un \u00e9v\u00e9nement autour du vin ?<\/strong><br \/>Pr\u00e9venez-nous ! Le Trinch Club se fera un plaisir de relayer vos d\u00e9gustations, salons, rencontres ou vendanges conviviales.<\/p><p>\ud83d\udcec\u00a0<strong>\u00c9crivez-nous \u00e0<\/strong>\u00a0:\u00a0<a href=\"mailto:contact@trinchclub.com\">contact@trinchclub.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25cb3da elementor-widget-mobile__width-inherit elementor-widget elementor-widget-image\" data-id=\"25cb3da\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub.png\" class=\"attachment-full size-full wp-image-1037\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub-300x300.png 300w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub-150x150.png 150w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub-768x768.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/calendier-avent-trinchlcub-12x12.png 12w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36e3a9d elementor-widget elementor-widget-text-editor\" data-id=\"36e3a9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00ab\u202fL\u2019abus d\u2019alcool est dangereux pour la sant\u00e9, Trincher avec mod\u00e9ration\u202f\u00bb<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd05907 e-flex e-con-boxed e-con e-parent\" data-id=\"bd05907\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6670112 elementor-posts__hover-none elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"6670112\" data-element_type=\"widget\" data-settings=\"{&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:80,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:71,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:30,&quot;sizes&quot;:[]},&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1024 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter tag-novembre-2025\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8e%84-decembre-bulles-douceurs-et-grandes-tablees\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945.png\" class=\"attachment-full size-full wp-image-1025\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/12\/c84325310498b1a44ee5deeb1b8d3c08dec2f456b5b88f951cc19f52ef474945-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8e%84-decembre-bulles-douceurs-et-grandes-tablees\/\" >\n\t\t\t\t\ud83c\udf84 D\u00e9cembre : bulles, douceurs et grandes tabl\u00e9es\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Dans les chais, les vins s\u2019affinent et se posent ; dans les caves, les bulles patientent sur lattes. Dehors, les vitrines s\u2019illuminent, et les tables s\u2019allongent : c\u2019est la saison<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8e%84-decembre-bulles-douceurs-et-grandes-tablees\/\" aria-label=\"Read more about \ud83c\udf84 D\u00e9cembre : bulles, douceurs et grandes tabl\u00e9es\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-857 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter tag-novembre-2025\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-novembre-du-chai-a-la-cheminee\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025.png\" class=\"attachment-full size-full wp-image-859\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-chai-novembre2025-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-novembre-du-chai-a-la-cheminee\/\" >\n\t\t\t\t\ud83c\udf42 Novembre : du chai \u00e0 la chemin\u00e9e\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Dans les chais, les vins jeunes s\u2019assagissent peu \u00e0 peu. Le tumulte des vendanges a laiss\u00e9 place \u00e0 la s\u00e9r\u00e9nit\u00e9 des barriques : on chuchote, on respire, on s\u2019arrondit doucement.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-novembre-du-chai-a-la-cheminee\/\" aria-label=\"Read more about \ud83c\udf42 Novembre : du chai \u00e0 la chemin\u00e9e\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-724 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter tag-octobre-2025\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/newsletter-octobre-2025\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre.png\" class=\"attachment-full size-full wp-image-715\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-octobre-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/newsletter-octobre-2025\/\" >\n\t\t\t\t\ud83c\udf42 Octobre : quand la cave s\u2019anime\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Les s\u00e9cateurs sont rang\u00e9s, les vignes retrouvent leur calme. Mais dans les caves, c\u2019est tout l\u2019inverse : \u00e7a bouillonne, \u00e7a fermente, \u00e7a se transforme. Les jus sucr\u00e9s de septembre deviennent<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/newsletter-octobre-2025\/\" aria-label=\"Read more about \ud83c\udf42 Octobre : quand la cave s\u2019anime\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-985 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-septembre-lheure-des-vendanges-a-sonne\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025.png\" class=\"attachment-full size-full wp-image-986\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-septembre2025-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-septembre-lheure-des-vendanges-a-sonne\/\" >\n\t\t\t\t\ud83c\udf42 Septembre : l\u2019heure des vendanges a sonn\u00e9\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Le mois tant attendu est arriv\u00e9. Les vignes fr\u00e9missent sous les premiers coups de s\u00e9cateurs\u202f:\u00a0c\u2019est le d\u00e9but des vendanges. Partout, l\u2019effervescence r\u00e8gne. Dans les rangs, les grappes sont scrut\u00e9es, go\u00fbt\u00e9es,<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-septembre-lheure-des-vendanges-a-sonne\/\" aria-label=\"Read more about \ud83c\udf42 Septembre : l\u2019heure des vendanges a sonn\u00e9\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-966 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter tag-aout-2025\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/%e2%98%80%ef%b8%8f-trinch-sous-le-soleil-des-decouvertes-a-savourer\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025.png\" class=\"attachment-full size-full wp-image-967\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025-300x300.png 300w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025-150x150.png 150w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025-768x768.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-aout2025-12x12.png 12w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/%e2%98%80%ef%b8%8f-trinch-sous-le-soleil-des-decouvertes-a-savourer\/\" >\n\t\t\t\t\u2600\ufe0f Ao\u00fbt : TRINCH sous le soleil &#8211; des d\u00e9couvertes \u00e0 savourer !\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cher(e) Trincheur(euse), En ao\u00fbt, la vigne entre dans sa derni\u00e8re ligne droite. La v\u00e9raison se poursuit, les baies se gorgent de sucre, les ar\u00f4mes commencent \u00e0 se former : le<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/%e2%98%80%ef%b8%8f-trinch-sous-le-soleil-des-decouvertes-a-savourer\/\" aria-label=\"Read more about \u2600\ufe0f Ao\u00fbt : TRINCH sous le soleil &#8211; des d\u00e9couvertes \u00e0 savourer !\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-944 post type-post status-publish format-standard has-post-thumbnail hentry category-newsletter tag-juillet-2025\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-juillet-debut-de-la-veraison\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025.png\" class=\"attachment-full size-full wp-image-945\" alt=\"\" srcset=\"https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025.png 1024w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025-200x300.png 200w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025-683x1024.png 683w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025-768x1152.png 768w, https:\/\/trinchclub.com\/wp-content\/uploads\/2025\/11\/trinchclub-newsletter-juillet2025-8x12.png 8w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-juillet-debut-de-la-veraison\/\" >\n\t\t\t\t\ud83c\udf42 Juillet: d\u00e9but de la v\u00e9raison\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cher(e)\u00a0Trincheur(euse), C\u2019est\u00a0en juillet que commence la v\u00e9raison,\u00a0moment magique o\u00f9 les raisins passent du vert au rouge ou au jaune translucide. C\u2019est le signal que la maturit\u00e9 approche, mais les vendanges<\/p>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-post__read-more-wrapper\">\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/trinchclub.com\/en\/%f0%9f%8d%82-juillet-debut-de-la-veraison\/\" aria-label=\"Read more about \ud83c\udf42 Juillet: d\u00e9but de la v\u00e9raison\" tabindex=\"-1\" >\n\t\t\tOuvrir la newsletter\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Dans les chais, les vins s\u2019affinent et se posent ; dans les caves, les bulles patientent sur lattes. Dehors, les vitrines s\u2019illuminent, et les tables s\u2019allongent : c\u2019est la saison des retrouvailles et des belles bouteilles. Et pendant que l\u2019hiver s\u2019installe, certains raisins attendent encore sur pied : les\u00a0vendanges tardives, parfois\u00a0r\u00e9colt\u00e9es en d\u00e9cembre. Botrytis \u00ab [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1025,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[11],"class_list":["post-1024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-novembre-2025"],"_links":{"self":[{"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/comments?post=1024"}],"version-history":[{"count":7,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/posts\/1024\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/posts\/1024\/revisions\/1043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/media\/1025"}],"wp:attachment":[{"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/media?parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/categories?post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trinchclub.com\/en\/wp-json\/wp\/v2\/tags?post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}